Best Ever Grilled Cheese Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
You can also use your imagination to come up with other grilled cheese sandwich ideas, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. —Edie DeSpain, Logan, Utah
Ingredients
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2 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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4 slices sourdough bread
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2 slices Swiss cheese
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2 slices cheddar cheese
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2 slices sweet onion
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1 medium tomato, sliced
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6 cooked bacon strips
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2 tablespoons butter, softened
Directions
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1.
Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
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2.
In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts
1 each: 714 calories, 48g fat (23g saturated fat), 111mg cholesterol, 1291mg sodium, 41g carbohydrate (4g sugars, 3g fiber), 29g protein.
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