Best Chilled Beets
I really didn't like beets until my mother made these. When I've served them to guests or taken them to a gathering, many people have told me how much they like them. The combination of ingredients may sound a bit unusual, but they really taste good together.
Ingredients
- 3 cans (16 ounces each) sliced beets
- 2 tablespoons cornstarch
- 1 cup vinegar
- 1/2 teaspoon salt
- 3 tablespoons canola oil
- 3 tablespoons ketchup
- 1 teaspoon vanilla extract
- 25 whole cloves, tied in a cheesecloth bag
Reviews
I agree that's a little bit to much salt lol. I never liked beets but I tried these at the farmer's market and they were delicious. I make them all the time.
I AGREE.... MISPRINTED ABOVE. SHOULD READ 1/2 TSP. IS MORE THAN PLENTY ...I'D CUT IT DOWN TO 1/4 TSP. .. IF ANY AT ALL FOR STORE BOUGHT IN THE CAN BEETS.
LOL, I better change my copy because I doubt I would make this recipe if it took 12 tsp. of salt.....LOLI am sure it should a half, but I bet you could get away using 1/4 tsp. since you are using canned beets.Mary
Shouldn't that read1/2 teaspoon salt?one half teaspoon, that is ViolaB
I am saving the recipe as I LOVE Pickled Beets. You are right, some of the ingredients sound a little odd, but I am sure it all blends together....TY
1 point