Taste of Home
Best Chicken Kiev
TOTAL TIME: Prep: 15 min. + freezing Bake: 35 min.
YIELD: 6 servings.
From holiday dinners to potluck suppers, this is one of my favorite meals. Folks love the mildly seasoned chicken roll-ups. —Karin Erickson, Burney, California
Ingredients
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1/4 cup butter, softened
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1 tablespoon minced chives
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1 garlic clove, minced
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6 boneless skinless chicken breast halves (8 ounces each)
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3/4 cup crushed cornflakes
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2 tablespoons minced fresh parsley
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1/2 teaspoon paprika
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1/3 cup buttermilk
Directions
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1.
In a small bowl, combine the butter, chives and garlic. Shape into a 3x2-in. rectangle. Cover and freeze until firm, about 30 minutes.
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2.
Flatten each chicken breast to 1/4-in. thickness. Cut the butter mixture into six 1-in. pieces; place 1 piece in center of each chicken breast. Roll up chicken from a long side; tuck ends under. Secure with toothpicks.
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3.
In a shallow bowl, combine the cornflakes, parsley and paprika. Place buttermilk in another shallow bowl. Dip the chicken into buttermilk, then coat evenly with cornflake mixture.
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4.
Preheat oven to 425°; place chicken in a greased 13x9 in. baking dish, seam side down. Bake, uncovered, 35-40 minutes or until chicken reaches an internal temperature of 170°. Discard the toothpicks.
Nutrition Facts
1 each: 357 calories, 13g fat (6g saturated fat), 146mg cholesterol, 281mg sodium, 10g carbohydrate (2g sugars, 0 fiber), 47g protein.
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