Taste of Home
Best Cake Brownies
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
YIELD: about 3 dozen.
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
Ingredients
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1/2 cup butter, softened
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1 cup sugar
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1/2 teaspoon salt
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4 large eggs
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1 can (16 ounces) chocolate syrup
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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GLAZE:
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1 cup sugar
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1/3 cup butter, cubed
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1/3 cup 2% milk
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2/3 cup semisweet chocolate chips
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2/3 cup miniature marshmallows
Directions
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1.
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour.
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2.
Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes.
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3.
For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
Nutrition Facts
1 brownie: 154 calories, 6g fat (3g saturated fat), 35mg cholesterol, 91mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 2g protein.
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