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Best Bet Burgers

Why change a classic? This fool-proof burger will make your mouth water as soon as it hits the grill! - Lucy Meyring, Walden, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 eggs, beaten
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili sauce
  • 2 teaspoons Worcestershire sauce
  • 1 small onion, finely chopped
  • 1 teaspoon seasoned salt
  • 1 garlic clove, minced
  • 2 pounds ground beef
  • 6 hamburger buns, split
  • Buffalo Burger Topping, optional

Directions

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties.
  • Grill, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Top with buffalo burger topping if desired.
Nutrition Facts
1 each: 472 calories, 24g fat (9g saturated fat), 185mg cholesterol, 669mg sodium, 24g carbohydrate (4g sugars, 1g fiber), 38g protein.

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Reviews

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Average Rating:
  • Dei_Lish
    Jul 13, 2014

    Hubby and mom gave a thumbs up on this one. My 27 yr old son said it was a little bland for him. Will definitely be saving this as my go to burger recipe. The recipe made 10 - 4 ounce burgers. I didn't try as I'm a vegetarian.

  • Alejandralimon
    Mar 11, 2014

    So easy to make and really tasty. My husband eats two =) We don't like onion so instead of chopping it, I puréed it in my blender

  • 24mona
    Jul 29, 2013

    No comment left

  • Taryn-chan
    Oct 21, 2012

    No comment left

  • bhbsmb
    Jul 7, 2012

    Wow! Perfect burger taste.

  • abxair
    Jul 12, 2011

    No comment left

  • juicyfruit007
    May 18, 2010

    Super yummy! Will make again. I did leave out the chili sauce because I don't have any.

  • matteliz
    May 18, 2010

    Juicy and flavorful. It's our new standby. My kids are even willing to over look the chopped onion in this burger!

  • gregmwallin
    Mar 15, 2010

    No comment left

  • justmbeth
    Sep 15, 2009

    No comment left