Taste of Home
Best Barbecue Wings
TOTAL TIME: Prep: 20 min. Grill: 20 min.
YIELD: 2-1/2 dozen.
My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. —Linda Gardner, Richmond, Virginia
Ingredients
-
1/2 cup finely chopped onion
-
1/4 cup canola oil
-
3 teaspoons minced garlic
-
1-1/2 cups ketchup
-
1/2 cup cider vinegar
-
1/3 cup packed brown sugar
-
1/3 cup Worcestershire sauce
-
2 teaspoons chili powder
-
1/2 teaspoon cayenne pepper
-
1/2 teaspoon ground cumin
-
1/8 teaspoon hot pepper sauce
-
WINGS:
-
1/4 cup cider vinegar
-
1/4 cup olive oil
-
1/8 teaspoon salt
-
1/8 teaspoon pepper
-
30 frozen chicken wingettes, thawed
Directions
-
1.
For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving.
-
2.
In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat.
-
3.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce.
-
4.
Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.
Nutrition Facts
1 each: 114 calories, 7g fat (1g saturated fat), 18mg cholesterol, 213mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 5g protein.
© 2024 RDA Enthusiast Brands, LLC