Berry Yogurt Shakes Recipe

4.5 10 7
Berry Yogurt Shakes Recipe
Berry Yogurt Shakes Recipe photo by Taste of Home
Publisher Photo

Berry Yogurt Shakes Recipe

Read Reviews
4.5 10 7
Publisher Photo
We have a few raspberry bushes in our backyard. If my grandchildren don't get the berries first, I use them in recipes like this one. Of course, the kids love the mellow flavor of these shakes. So either way, they win! —Jacquie Adams, Colquitlam, British Columbia
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 cartons (8 ounces each) reduced-fat lemon yogurt
  • 1-1/2 cups fat-free milk
  • 1 cup unsweetened raspberries
  • Sugar substitute equivalent to 2 tablespoons sugar

Directions

Place all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately. Yield: 4 servings.
Originally published as Berry Yogurt Shakes in Light & Tasty June/July 2001, p43

Nutritional Facts

1 cup: 152 calories, 2g fat (1g saturated fat), 7mg cholesterol, 161mg sodium, 25g carbohydrate (0 sugars, 2g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 reduced-fat milk.

  • 2 cartons (8 ounces each) reduced-fat lemon yogurt
  • 1-1/2 cups fat-free milk
  • 1 cup unsweetened raspberries
  • Sugar substitute equivalent to 2 tablespoons sugar
  1. Place all ingredients in a blender or food processor; cover and process until smooth. Pour into glasses; serve immediately. Yield: 4 servings.
Originally published as Berry Yogurt Shakes in Light & Tasty June/July 2001, p43

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Reviews forBerry Yogurt Shakes

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mrscrazyed1 User ID: 6143812 30693
Reviewed Jul. 5, 2014

"Used fat-free lemon yogurt as well as fat-free milk. But found I needed more sugar than called for. Actually, a little disappointed with this."

MY REVIEW
CookinArgentina User ID: 5439788 204291
Reviewed Oct. 26, 2011

"Yummy~ I made with low fat strawberry yogurt, low fat milk, and sugar along with the frozen raspberries. Nice warm weather treat!"

MY REVIEW
hypnopatzh User ID: 815419 30692
Reviewed Aug. 4, 2011

"but, it doesn't matter. Tastes great and is healthy either way. no matter what % of milk you use"

MY REVIEW
hypnopatzh User ID: 815419 97479
Reviewed Aug. 4, 2011

"duuh... the recipe says "yogurt and skim milk." great for babies. they don't need the fat in whole milk"

MY REVIEW
Cat57 User ID: 3768191 97237
Reviewed Aug. 1, 2011

"I haven't make this yet. I just wanted to say that all tastydog1 wanted to know is what did she use with the fruit....yogurt, milk etc........... :)"

MY REVIEW
shankins520 User ID: 4997598 87080
Reviewed Jul. 31, 2011

"I made this for my 20 month old granddaughter and she loved it! Since I made it for her I did use whole milk."

MY REVIEW
sunnie56 User ID: 2360539 97220
Reviewed Jul. 31, 2011

"I thought it was really good. To tastydog1, what do you mean what do you blend the frozen fruit with??????? Blend ALL the ingredients in a BLENDER."

MY REVIEW
tastydog1 User ID: 1409588 79566
Reviewed Jul. 31, 2011

"to bequ10. I think something was left out of your sugesstion. What do you blend the frozen fruit with?"

MY REVIEW
beau10 User ID: 3929251 36503
Reviewed Jul. 30, 2011

"Another version: freeze slices of banana, chunks of pineapple, berries, etc. Into blender w/ and blend until you get soft-serve yogurt ice cream. My friends rave about it. And it broke my ice cream addiction."

MY REVIEW
pigletcat User ID: 1286714 54336
Reviewed Jul. 30, 2011

"Really delicious and so easy to make."

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