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Berry Yogurt Cups Recipe

Berry Yogurt Cups Recipe

Blueberries and strawberries jazz up plain yogurt in this perfect-for-summer easy dessert. Use this combination, or any of your favorite fruit!—Shannon Mink of Columbus, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 1-1/2 cups sliced fresh strawberries
  • 1-1/2 cups fresh blueberries
  • 3/4 cup (6 ounces) vanilla yogurt
  • 1 teaspoon sugar
  • 1/8 to 1/4 teaspoon ground cinnamon


  • 1. Divide strawberries and blueberries among four individual serving dishes. In a small bowl, combine the yogurt, sugar and cinnamon; spoon over fruit. Yield: 4 servings.

Nutritional Facts

3/4 cup: 98 calories, 2g fat (1g saturated fat), 4mg cholesterol, 29mg sodium, 20g carbohydrate (15g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 milk.

Reviews for Berry Yogurt Cups

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foodlovermartha User ID: 7352362 169142
Reviewed Jul. 30, 2013

"Made a half batch of these for my husband and I the past several mornings for breakfast. Used Greek yogurt and maple syrup instead of the sugar. Delicious! Each serving 3 WW PointsPlus."

danid User ID: 5870512 156515
Reviewed Sep. 26, 2011

"So yummy and easy to make. Loved it!"

JanetSan User ID: 4958336 155130
Reviewed Mar. 13, 2010

"Very delicious. Hard to each just one serving!"

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