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Berry Surprise Cupcakes

Total Time

Prep: 20 min. Bake: 15 min. + cooling

Makes

2 dozen

These cupcakes have a surprise inside them: Fruit Roll-Ups. They give these cupcakes a sweet fruity flavor and they are sure to be a hit at any get-together.—Susan Lucas, Brampton, Ontario
Berry Surprise Cupcakes Recipe photo by Taste of Home

Ingredients

  • 1 package white cake mix (regular size)
  • 1-1/3 cups water
  • 3 large egg whites
  • 2 tablespoons canola oil
  • 3 strawberry Fruit Roll-Ups, unrolled
  • 1 can (16 ounces) vanilla frosting
  • 6 pouches strawberry Fruit Snacks

Directions

  1. In a large bowl, combine the cake mix, water, egg whites and canola oil. Beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Fill paper-lined muffin cups half full. Cut each fruit roll into eight pieces; place one piece over batter in each cup. Fill two-thirds full with remaining batter.
  3. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost with vanilla frosting; decorate with Fruit Snacks.

Nutrition Facts

1 each: 207 calories, 7g fat (2g saturated fat), 0 cholesterol, 198mg sodium, 34g carbohydrate (23g sugars, 0 fiber), 1g protein.

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