Berry Splash Smoothies
This fruity smoothie is loaded with calcium and antioxidants, so don't feel guilty about gobbling up this cool treat! Elayna Ask, Cogan Station, Pennsylvania
Total TimePrep/Total Time: 10 min.
- 1/4 cup fat-free milk
- 1 cup (8 ounces) cherry yogurt
- 2 cups frozen unsweetened mixed berries
- 1/4 cup fresh blueberries, divided
- Sugar, optional
- 3 tablespoons vanilla yogurt
- In a blender, combine the milk, cherry yogurt, mixed berries, half of the blueberries and sugar if desired; cover and process until smooth. Stir if necessary. Pour into chilled glasses. Spoon vanilla yogurt over the top; sprinkle with remaining blueberries.
Nutrition Facts3/4 cup: 157 calories, 1g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 32g carbohydrate (27g sugars, 2g fiber), 5g protein.
Originally published as Berry Slash in Taste of Home June/July 2009
May 2, 2019
Very refreshing and delicious recipe! Cherry lovers will be pleased! I used raspberry Greek yogurt in place of the vanilla yogurt and omitted the sugar.
Aug 29, 2010
This was verry good!! Good way to get your fruit for the day.