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Berry Smoothie Pie

TOTAL TIME: Prep: 10 min. + chilling YIELD: 6 servings.
This refreshing dessert is so beautiful and tastes sensational. Your family will love it, just like mine! —Jill Bonanno, Prineville, Oregon

Ingredients

  • 1 package (0.3 ounce) sugar-free strawberry gelatin
  • 1/3 cup reduced-calorie reduced-sugar cranberry juice
  • 3/4 cup raspberry yogurt
  • 3 cups chopped fresh strawberries
  • 1 reduced-fat graham cracker crust (9 inches)
  • Fat-free whipped topping, optional

Directions

  • 1. In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  • 2. In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.

Nutrition Facts

1 piece: 194 calories, 5g fat (2g saturated fat), 1mg cholesterol, 174mg sodium, 34g carbohydrate (19g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fruit.

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