Berry Slush Recipe
Berry Slush Recipe photo by Taste of Home
Publisher Photo
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 1 package (3 ounces) berry blue or raspberry gelatin
  • 2 cups boiling water
  • 2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 2 liters ginger ale
  • 4-1/2 cups cold water
  • 1 cup lemon juice
  • Blue or red liquid food coloring, optional
  • Fresh raspberries, blueberries and star fruit, optional

Directions

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.
Remove from freezer 20 minutes before serving. Stir so that mixture will be slushy. For garnish thread fruit on wooden skewers if desired. Yield: 5 quarts.
Originally published as Berry Slush in Country Woman July/August 1997, p30

Nutritional Facts

1 cup: 167 calories, 0 fat (0 saturated fat), 0 cholesterol, 18mg sodium, 43g carbohydrate (41g sugars, 0 fiber), 1g protein.

  • 1 package (3 ounces) berry blue or raspberry gelatin
  • 2 cups boiling water
  • 2 cups sugar
  • 1 can (46 ounces) pineapple juice
  • 2 liters ginger ale
  • 4-1/2 cups cold water
  • 1 cup lemon juice
  • Blue or red liquid food coloring, optional
  • Fresh raspberries, blueberries and star fruit, optional
  1. In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight.
  2. Remove from freezer 20 minutes before serving. Stir so that mixture will be slushy. For garnish thread fruit on wooden skewers if desired. Yield: 5 quarts.
Originally published as Berry Slush in Country Woman July/August 1997, p30

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Reviews forBerry Slush

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MY REVIEW
zainabh2008 User ID: 4343561 15362
Reviewed Oct. 16, 2009

"i loved it!!!!!!"

MY REVIEW
carolinagirl101 User ID: 4283367 48226
Reviewed Aug. 5, 2009

"I used cherry jello instead of raspberry and it turned out great. I forgot the lemon juice but it still tasted fine. I recomend halfing the recipe unless you`re cooking for a big crowd."

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