Berry Shortbread Dreams Recipe
- 1 cup butter, softened
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/3 to 1/2 cup seedless raspberry jam
- 1 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 2 to 3 teaspoons water
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.
- 2. Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
- 3. Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool.
- 4. Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies. Yield: about 3-1/2 dozen.
2 each: 180 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 24g carbohydrate (15g sugars, 0 fiber), 1g protein.
Reviews for Berry Shortbread Dreams
"Soooo easy to make. Took me less than ten minutes to make the dough. I gave it a half hour in the fridge and baked them. My dough was a little crumbly when I made indentation but not bad. I used blueberry preserves because that's all I have on hand. These are delicious. Made the icing but I like them with and without. I love shortbread and this is a keeper. Thank you!This recipe made 28 cookies for me..one inch."
"Excellent recipe. Every time I make these and share I get requests for the recipe. I have been making these for 9 years and they never fail to impress people."
"I adore this recipe because they are good and easy to make! My family loves them so much that I automatically double the recipe. I often use other jams/preserves like apricot, blackberry, black raspberry and even peach. I rarely put the glaze on the cookies because they are so good without it."
"I have been making these for years now. They are EXCELLENT and a family favorite. I use store bought icing, melt it for 15 seconds in the microwave, tint it pink and drizzle over the cookies. It looks very pretty!"
"Excellent cookie! I'm making more. The only thing I'd change in the recipe is to add more water to the frosting. I followed the frosting measurements exactly and ended up with a sticky paste. It took about another tablespoon of water to get the frosting to a drizzle consistency. Also used a mini squirt bottle to get the frosting to decorate easily and neatly."
"I made these cookies for a political meeting we were hosting and they were the first cookies to go. I had several requests for the recipe. These are very good tasting cookies!"
"these cookies were good but nothing really special they were just a typical thumbprint cookie that has been around for years. i do not think that i would make them again"
"These cookies are amazing. Will definitely make again."
"i made these last Thanksgiving and another time after that and it was so delicious..the only thing is i dont care for raspberry so being from hawaii i used guava jam and it was the bomb, and a big hit with friends and family..."
"Everytime I make these everyone goes crazy over them and by the time I'm done baking them they are gone!"
"These cookies are a Melt In Your Mouth kind of cookie! Not too sweet and very pretty. I plan to add a little green and red food coloring to drizzle for the holiday."
"When I take these cookies to events, I'm always asked for the recipe. They are easy to make and better to eat."
"These cookies are great! I would suggest halving the recipe- they are best fresh. They might take a little more fuss to make but they're so cute! The shortbread is not overly sweet and the jelly and glaze easily make up for it. Instead of using a wooden spoon handle, try just using your thumb. I put about a teaspoon of jelly in every cookie. To make the glaze easy to drizzle, spoon all the glaze into a plastic sandwich bag and cut a tiny cut- don't be tempted to make it big- the more smaller the better. Then squeeze the bag and drizzle over cookies. They turned out great and the glaze looked just like the picture!"
"This might very well be the best cookie I have ever eaten!! So delicious!"
"I'm not sure what I did wrong, but the dough never formed a ball, and it was quite crumbly. The cookies turned out okay, though. My dad and brother liked them a lot, but I didn't find anything special about them. I guess I'm just not much of a fan of shortbread."
"I just sprinkle with powder sugar. Try a Solo prune filling, excellent. I use all different flavor preserves or Solo fillings. Also my family favorite!"
"I have been making these for years (recipe from Land O' Lakes Butter). They are my absolute favorites! I don't refrigerate the dough very long, and sometimes not at all, as it seems to make the dough crack more before baking. Love these cookies!"
"This is my Husbands favorite cookie!! I switch up the jams and make them during the holidays and am always asked for the recipe."
"I made them with lemon instead of almond,they are very tasty even though mine weren't as pretty as the ones in the picture."
"These are delicious! My youngest son always asks for these cookies to be made. We all love them!"
"I absolutely LOVE these cookies. My husband eats them faster than I can make them! Thank you for sharing!!"
"My favorite fancy cookie recipe."
"These are great but we liked them better without the glaze."
"Fantastic Christmas Treat ! I wanted some different delicious Christmas cookies. These were a bit time consuming, but well worth it. I had to return to the website to get the recipe to share with everyone who I gave cookie trays too and decided to post my first ever review ! These would make perfect little valentine cookies too ! I filled them again after they baked... double the yummy !"
"So pretty and yummy."
"I have been making these cookies for years and they are a definite family favorite!! The dough is really easy to work with. They are so tender and they just melt in your mouth. I've used apricot jelly, too, and that is really good. And, yes, do make sure the glaze is pretty thick to make sure it doesn't run all over the middle of the cookie."
"We made these yesterday at my sister's house. And today I'm making them again!"
"Made this recipe and it was devoured within an hour. Yummy."
"these were wonderful cookies. Instead of the glaze I melted white chocolate, put it in a zip-loc bag, cut off the tip and drizzled it over the cookies. Yummm!!Paula in NC"
"These cookies were delicious and simple to make. I do suggest that you use a thicker glaze or frosting if you want them to look like the cookies in the photo. Otherwise, they taste great with or without the glaze!!! I will definately make them again."
"I've made these for years. They are a family favorite."
"I make over 50 types of cookies for Christmas and this recipe is in my family's top 5! It melts in your mouth. Highly recommended!"