Berry Salad Recipe
Berry Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This refreshing medley expertly takes advantage of summer's bounty. “The blend of ripe berries and peaches, drizzled with fruit juices and mint, makes it so special,” says Betty Kleberger of Florissant, Missouri.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 medium peach, peeled and sliced
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh raspberries
  • 1 tablespoon minced fresh mint
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 2 teaspoons sugar

Directions

In a small bowl, combine the peach, blueberries and raspberries. In another bowl, combine the mint, juices and sugar; drizzle over fruit and toss gently to coat. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Minty Fruit Salad in Cooking for 2 Summer 2007, p63

Nutritional Facts

2/3 cup: 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 17g carbohydrate (13g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 1 medium peach, peeled and sliced
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh raspberries
  • 1 tablespoon minced fresh mint
  • 1 tablespoon lemon juice
  • 1 tablespoon orange juice
  • 2 teaspoons sugar
  1. In a small bowl, combine the peach, blueberries and raspberries. In another bowl, combine the mint, juices and sugar; drizzle over fruit and toss gently to coat. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Minty Fruit Salad in Cooking for 2 Summer 2007, p63

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galinthewoods User ID: 3317961 98242
Reviewed Mar. 6, 2012

"Fantastic on a late summer day. We doubled it for 3 people."

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