A "fool" is a British dessert that's usually made with custard. This is a modified, quicker version I created. My kids love it because it doesn't taste like rhubarb—so I guess it's well named! —Cheryl Miller, Fort Collins, Colorado
Featured In: 28 Easy No-Bake Summer Desserts
VERIFIED BY Taste of Home Test Kitchen
- 3 cups sliced fresh or frozen rhubarb (1-inch pieces)
- 1/3 cup sugar
- 1/4 cup orange juice
- Dash salt
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, halved
- In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
- Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
- Just before serving, in a small bowl, whip cream until soft peaks form. In parfait glasses, alternately layer whipped cream, berries, and rhubarb mixture. Yield: 6 servings.
Originally published as Berry Rhubarb Fool in Country Woman March/April 1993, p33
Reviews forBerry Rhubarb Fool
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 2, 2018
Reviewed Apr. 2, 2009
"For a more traditional fool, don't fully mix the rhubarb and whipped cream; it should be swirled through the cream so streaks of fruit show."