Back to Berry Peach Tossed Salad

Print Options


Card Sizes

Berry Peach Tossed Salad Recipe

Berry Peach Tossed Salad Recipe

Loaded with fresh peaches and berries, this salad says "summer." Created by Maryvonne Martin of Orangevale, California, it is a wonderful accompaniment to grilled meats, poultry or seafood.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 3 tablespoons olive oil
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 romaine hearts, torn
  • 1 medium red onion, halved and thinly sliced
  • 1/2 cup crumbled feta cheese
  • 2 medium peaches, thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries


  • 1. For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries. Serve immediately. Yield: 6 servings.

Nutritional Facts

1 cup: 142 calories, 9g fat (2g saturated fat), 5mg cholesterol, 195mg sodium, 14g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fruit.

Reviews for Berry Peach Tossed Salad

Average Rating
Loading Image