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Berry Peach Tossed Salad

Loaded with fresh peaches and berries, this salad says "summer." Created by Maryvonne Martin of Orangevale, California, it is a wonderful accompaniment to grilled meats, poultry or seafood.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 3 tablespoons olive oil
  • 3 tablespoons orange juice
  • 3 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 romaine hearts, torn
  • 1 medium red onion, halved and thinly sliced
  • 1/2 cup crumbled feta cheese
  • 2 medium peaches, thinly sliced
  • 1 cup fresh raspberries
  • 1 cup fresh blackberries


  • For dressing, in a small bowl, whisk the first five ingredients. In a large salad bowl, combine the romaine, onion, feta cheese and peaches. Drizzle with dressing and toss gently. Sprinkle with raspberries and blackberries. Serve immediately.
Nutrition Facts
1 cup: 142 calories, 9g fat (2g saturated fat), 5mg cholesterol, 195mg sodium, 14g carbohydrate (8g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1/2 fruit.

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