Berry Oat Bars
“I found this quick dessert in a cookbook for children,” writes Faye Mayberry of St. David, Arizona. “I lightened it and increased the amount of oats for more fiber. My family couldn’t even tell that I had changed the recipe!”
Ingredients
- 1-1/2 cups quick-cooking oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup seedless raspberry preserves, warmed
- 2 cups fresh blueberries
Reviews
"This stuff is really good," said my husband after his 2nd serving of the day. I had to substitute orange marmalade for half of the raspberry preserves, and I think it brought another flavor to the party. We microwave each serving for about 15 seconds for a eat-with-a-spoon yummy treat.