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Berry ‘n’ Smoked Turkey Twirls

Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden, Pennsylvania
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    40 appetizers

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup shredded reduced-fat Mexican cheese blend
  • 1/4 pound thinly sliced deli smoked turkey, finely chopped
  • 2 tablespoons chopped dried cranberries
  • 2 tablespoons chopped pimiento-stuffed olives
  • 2 tablespoons salsa
  • 3/4 teaspoon chili powder
  • 4 flour tortillas (10 inches), room temperature

Directions

  • In a small bowl, beat cream cheese until smooth. Stir in the cheese blend, turkey, cranberries, olives, salsa and chili powder. Spread 1/2 cup mixture over each tortilla; roll up tightly. Wrap in plastic and refrigerate for 2 hours or until firm.
  • Unwrap and cut into scant 1-in. slices. Serve chilled or place 1 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 5-7 minutes or until heated through.
Nutrition Facts
1 piece: 49 calories, 2g fat (1g saturated fat), 7mg cholesterol, 117mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 3g protein.
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