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Berry Mini Breads

Total Time

Prep: 10 min. Bake: 25 min. + cooling

Makes

4 loaves

A package containing this buttery, sweet-tart bread and its recipe was dropped at our doorstep one evening during the holidays. It was so tasty that it became a tradition at our house. Now we also leave the same gift on many doorsteps throughout the Christmas season. —Heidi Naylor, Boise, Idaho
Berry Mini Breads Recipe photo by Taste of Home

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup whole-berry cranberry sauce
  • 1 cup fresh or frozen blueberries

Directions

  1. In a bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  2. Combine dry ingredients; add to the creamed mixture alternately with buttermilk. Stir in cranberry sauce and blueberries. Pour into four greased 5-3/4x3x2-in. loaf pans.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 slice: 115 calories, 3g fat (2g saturated fat), 21mg cholesterol, 169mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 2g protein.

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