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Berry-Marshmallow Trifle

Name: Berry-Marshmallow Trifle
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 1-3/4 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided; 1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes; 3 cups fresh strawberries, halved; 2 cups miniature marshmallows; 3 tablespoons sliced almonds

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

My guests say that this is almost too pretty to eat! I like the way it can be made a day ahead for convenience, and neither the taste nor appearance is compromised. —Shannon Aldridge, Suwanee, Georgia

Berry-Marshmallow Trifle Recipe photo by Taste of Home

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Ingredients

1-3/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes
3 cups fresh strawberries, halved
2 cups miniature marshmallows
3 tablespoons sliced almonds

Directions

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 2-1/2 cups whipped topping; set aside.
Place half the cake cubes in a 3-qt. trifle bowl; spoon half the pudding mixture over the top. Top with half each of the strawberries and marshmallows. Repeat layers. Top with remaining whipped topping; sprinkle with almonds. Chill until serving.

Nutrition Facts

1 cup: 230 calories, 6g fat (1g saturated fat), 18mg cholesterol, 298mg sodium, 40g carbohydrate (23g sugars, 2g fiber), 4g protein.

Berry-Marshmallow Trifle

Ingredients

Directions

Nutrition Facts

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