Berry-Marshmallow Trifle
My guests say that this is almost too pretty to eat! I like the way it can be made a day ahead for convenience, and neither taste nor appearance is compromised. —Shannon Aldridge, Suwanee, Georgia
Ingredients
- 1-3/4 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
- 1 loaf (10-3/4 ounces) frozen reduced-fat pound cake, thawed and cut into 1-inch cubes
- 3 cups fresh strawberries, halved
- 2 cups miniature marshmallows
- 3 tablespoons sliced almonds
