Berry-Licious Crisp

Name: Berry-Licious Crisp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 9 servings.
Ingredients: 1 cup each fresh blackberries, blueberries and raspberries; 1 cup fresh or frozen cranberries, thawed; 1 medium tart apple, peeled and diced; 3/4 cup sugar; 3 tablespoons cornstarch; 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup cold butter

Edna Woodward from Fredericksburg, Texas lightened up one of her favorite recipes and this is the delicious result. She likes to serve it with low-fat vanilla ice cream or frozen yogurt.

Ingredients

1 cup each fresh blackberries, blueberries and raspberries
1 cup fresh or frozen cranberries, thawed
1 medium tart apple, peeled and diced
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter

Directions

In a large bowl, combine the berries and apple. Combine sugar and cornstarch; sprinkle over fruit and gently toss to coat.
Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over fruit mixture.
Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.