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Berry Good Topping Sauce

The natural sweetness of fresh berries comes through in tempting Berry Good Topping from Martha Balser of Cincinnati, Ohio. "I like to pour it over pancakes or ice cream," she reveals.
  • Total Time
    Prep: 5 min. Cook: 15 min. + cooling
  • Makes
    8 servings (1-1/2 cups)

Ingredients

  • 1 pint fresh raspberries, divided
  • 1/4 cup unsweetened apple juice
  • 2 tablespoons thawed apple juice concentrate
  • 2 teaspoons cornstarch
  • 1/4 teaspoon vanilla extract

Directions

  • In a blender, puree 1 cup of the berries with apple juice. In a small saucepan, combine apple juice concentrate and cornstarch; stir until smooth. Add pureed berries. Cook over low heat, stirring constantly, until thickened. Cool. Add vanilla and remaining raspberries.
  • Serve over yogurt, ice cream or pancakes.

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Reviews

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Average Rating:
  • yankeesfan247
    Jun 20, 2011

    This sauce was a hit! I served it over homemade cinnamon rolls.

  • yankeesfan247
    Jun 20, 2011

    This sauce was a hit! I served it over homemade cinnamon rolls.

  • yankeesfan247
    Jun 20, 2011

    This sauce was a hit! I served it over homemade cinnamon rolls.