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Berry-Glazed Chocolate Cake Recipe

Berry-Glazed Chocolate Cake Recipe

From St. Louis, Missouri, Betty Checkett writes, "This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare."
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:12 servings


  • 1 package (18-1/4 ounces) devil's food cake mix
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 3/4 cup water
  • 1/2 cup apple juice
  • 1/2 cup vegetable oil
  • 1 teaspoon rum extract
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons apple juice
  • 1/2 teaspoon rum extract
  • 2 tablespoons baking cocoa
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter, melted
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract


  • 1. In a large mixing bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • 2. In a small saucepan, combine the glaze ingredients. cook and stir over low heat until smooth. Brush over cake. Let stand for 10 minutes or until set.
  • 3. Place cocoa in a small saucepan. Stir in cream and butter until smooth. Cook and stir over low heat for 2 minutes or until thickened. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Cool slightly; drizzle over cake. Let stand until set. Yield: 12 servings.

Nutritional Facts

1 slice: 470 calories, 23g fat (8g saturated fat), 83mg cholesterol, 511mg sodium, 63g carbohydrate (42g sugars, 2g fiber), 5g protein.

Reviews for Berry-Glazed Chocolate Cake

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Reviewed May. 30, 2013

"I have made this cake for several occasions and each time I get so many compliments on it. It is so flavorful and moist. Very easy to make. Definitely a favorite of mine!!!"

Reviewed Dec. 31, 2011

"could not really taste the berry glaze but loved the cake and chocolate glaze together"

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