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Berry Delicious Tart

"After trying a little of this and a little of that, this is my result. I love berries and am always trying to find something new to do with them. Everyone loved this tart and asked for the recipe." Angela Moorhead, Cambridge, ON
  • Total Time
    Prep: 25 min. Bake: 35 min. + cooling
  • Makes
    12 servings


  • 1 cup all-purpose flour
  • 1/3 cup plus 1/4 cup sugar, divided
  • 1/2 cup cold butter, cubed
  • 1/2 cup seedless strawberry jam
  • 1 package (8 ounces) cream cheese, softened
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 2 cups fresh or frozen unsweetened mixed berries, thawed and drained
  • 3/4 cup packed brown sugar
  • 1/3 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup cold butter, cubed


  • In a small bowl, combine flour and 1/3 cup sugar; cut in butter until crumbly. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan.
  • Place pan on a baking sheet. Bake at 375° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack.
  • Spread jam over crust. In a small bowl, beat cream cheese and remaining sugar until smooth. Add egg and vanilla; beat on low speed just until combined. Pour over jam; sprinkle with berries.
  • In a small bowl, combine the brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling.
  • Bake for 30-35 minutes or until bubbly and golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 30 minutes longer. Serve warm or cold.
Nutrition Facts
1 slice: 374 calories, 19g fat (12g saturated fat), 69mg cholesterol, 148mg sodium, 49g carbohydrate (34g sugars, 1g fiber), 4g protein.
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Average Rating:
  • Laurie
    May 2, 2020

    My family and friends adore this recipe!

  • half_pint
    Jun 15, 2015

    I featured this dessert at a summer gathering. It was a huge hit and I've now shared the recipe with numerous guests. What a super sweet summery dessert!

  • trusso
    Feb 8, 2015

    My mom made this and brought it to a Memorial day party one year it was a huge hit and I have made it several more times. Fairly easy and tastes awesome!

  • lurky27
    Apr 22, 2013

    This really is excellent. I used fat-free cream cheese & whole wheat flour. Next time I make it, I will skip the jam. It seems unnecessary, plus it makes the tart a bit runny.~ Theresa

  • parksville
    Apr 19, 2013

    Wonderful dessert, guests loved it. Cut brown sugar down for topping to 1/2 cup, served w/ a dollop of cool whip on side. Used seedless raspberry jam and 1 cup each of fresh raspberries and blueberries. Easy to prepare and a definite keeper.

  • DixieGirl2406
    Feb 23, 2013

    No comment left

  • sentunderscore
    Nov 17, 2012

    No comment left

  • calicocatz
    Apr 6, 2012

    No comment left

  • EzraCCC
    Aug 22, 2011

    Delicious! hubby and I liked it cold better than warm. I used homemade rhubarb jelly and then just strawberries as the filling... Like a strawberry-rhubarb crumble! Very good!

  • Cookingmama3
    Jul 23, 2011

    This recipe deserves more than 5 stars. It was very wonderful. I took it to work and everyone just loved it. I friend co-worker even said that it was the best dessert she had ever had.