- 1 cup all-purpose flour
- 1 teaspoon sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 1 tablespoon butter or margarine, melted
- CREAM FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 3 cups sliced fresh strawberries
- In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
- Meanwhile, in a small mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread down the center of each pancake; top with strawberries. Fold pancake over filling. Yield: 8-10 filled pancakes.
Reviews forBerry Cream Pancakes
"This delicious recipe satisfies my cravings for strawberry crepes & is so much easier to make!"
"love anything with berries."