Berry Cream Pancakes Recipe

4 2 4
Berry Cream Pancakes Recipe
Berry Cream Pancakes Recipe photo by Taste of Home
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Berry Cream Pancakes Recipe

Read Reviews
4 2 4
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon butter or margarine, melted
  • CREAM FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries

Directions

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
Meanwhile, in a small mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread down the center of each pancake; top with strawberries. Fold pancake over filling. Yield: 8-10 filled pancakes.
Originally published as Berry Cream Pancakes in Country Woman January/February 2003, p39

Nutritional Facts

2 each: 510 calories, 25g fat (15g saturated fat), 126mg cholesterol, 649mg sodium, 61g carbohydrate (32g sugars, 4g fiber), 12g protein.

  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1 tablespoon butter or margarine, melted
  • CREAM FILLING:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 cups sliced fresh strawberries
  1. In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown.
  2. Meanwhile, in a small mixing bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Spread down the center of each pancake; top with strawberries. Fold pancake over filling. Yield: 8-10 filled pancakes.
Originally published as Berry Cream Pancakes in Country Woman January/February 2003, p39

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Reviews forBerry Cream Pancakes

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MY REVIEW
VictoriaElaine User ID: 3422096 87120
Reviewed Feb. 21, 2013

"This delicious recipe satisfies my cravings for strawberry crepes & is so much easier to make!"

MY REVIEW
PUMPKIN#1 User ID: 4554369 205367
Reviewed Feb. 11, 2010

"love anything with berries."

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