Berry Cream Dessert

Total Time

Prep: 10 min. + chilling


16 servings

When I was in high school, my best friend's mom used to make this light berry dessert and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. —Deb Sandoval, Colorado Springs, Colorado


  • 1 package (3 ounces) strawberry gelatin
  • 1 package (3 ounces) raspberry gelatin
  • 2 cups boiling water
  • 2 cups cold water
  • 1 cup strawberry yogurt
  • 1 cup raspberry yogurt
  • 2 cups sliced fresh or frozen unsweetened strawberries
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • Additional fresh strawberries, optional


  1. In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour.
  2. Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.

Nutrition Facts

3/4 cup: 95 calories, 3g fat (3g saturated fat), 2mg cholesterol, 46mg sodium, 13g carbohydrate, 1g fiber), 2g protein.

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