Berry & Cream Chocolate Cups
Total Time
Prep: 50 min. + chilling
Makes
1 dozen
These cute chocolate cups are fun and easy to make ahead of time. They're yummy heaped with cool pastry cream filling—or you can spoon in ice cream or mousse. —Amy Blom, Marietta, Georgia
Berry & Cream Chocolate Cups Recipe photo by Taste of Home
Reviews
These are delicious! The instructions are not very descriptive, but I made them work.I ran out of foil cupcake liners and used paper liners, which were easier to keep the chocolate up the sides, but did not hold their shape quite as well. Trying to keep a reasonable amount of chocolate on the sides of the liners vs. the bottom is tricky.My husband and I LOVE these and can't stop eating them. They are very pretty and fit the sweet tooth!
No comment left
I made these as a Valentine's treat for friends and family. Everbody loved them! My brother and his wife didn't tell their kids I brought them over so they wouldn't have to share! They were addicting and beautiful but took quite a while to make. The chocolate cups were the hardest part, by far. Next time I make these, I'm probably going to triple the amount of chocolate that it calls for and put the tins in the freezer overnight. Doing that will most likely make things easier.