Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.
In a large bowl, combine the spinach, raspberries, strawberries, cheese and pecans. Divide among two serving plates. Slice chicken and arrange over spinach mixture; drizzle with vinaigrette.
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Average Rating:
apilrain
May 27, 2013
I loved this! I made it for my best friend and I for a girls lunch- it turned out great. The only things I did differently was use already grilled chicken and feta instead of goat. It was a perfect summer salad :)
Reviews
I loved this! I made it for my best friend and I for a girls lunch- it turned out great. The only things I did differently was use already grilled chicken and feta instead of goat. It was a perfect summer salad :)