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Berry-Cherry Peach Sauce Recipe

Berry-Cherry Peach Sauce Recipe

Fresh peaches and berries shine in this pretty, refreshing sauce. It’s terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. —Sandra Gould, Verndale, Minnesota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 cups fresh or frozen sliced peeled peaches
  • 1/2 cup fresh or frozen blueberries
  • 6 fresh or frozen pitted dark sweet cherries, halved
  • 1 cup plus 1 tablespoon orange juice, divided
  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • Vanilla ice cream


  • 1. In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.
  • 2. Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream. Yield: 2 cups.

Nutritional Facts

1/4 cup (calculated without ice cream): 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 19g carbohydrate (16g sugars, 1g fiber), 1g protein.

Reviews for Berry-Cherry Peach Sauce

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Jasmineali User ID: 7218042 180598
Reviewed Jun. 27, 2013

"I tried it & it was amazing. My husband doesn't like sweets but this time he asked for more and next day he told his friend about it and that doesn't usually happen. My son asked me to put slices of banana on the ice cream not in the sauce, i did & it was yumy too. i used canned peaches so i didn't need to add suger, i just put a dash."

basilandthyme User ID: 2357287 134827
Reviewed Jul. 14, 2012

"I've made this twice and it was great and so easy. You must try it!"

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