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Berry Bruschetta

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    32 appetizers

Ingredients

  • 1 French bread baguette (1 pound)
  • 2 tablespoons olive oil
  • 1-1/2 cups chopped fresh strawberries
  • 3/4 cup chopped peeled fresh peaches
  • 1-1/2 teaspoons minced fresh mint
  • 1/2 cup Mascarpone cheese

Directions

  • Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from the heat for 1-2 minutes or until lightly toasted.
  • In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately.
Nutrition Facts
2 slices: 154 calories, 8g fat (4g saturated fat), 18mg cholesterol, 188mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 4g protein.
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