Berry Apple Crumble

Name: Berry Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10-12 servings.
Ingredients: 8 to 10 tart apples, peeled and sliced; 2 tablespoons cornstarch; 1 can (12 ounces) frozen apple juice concentrate, thawed; 2 tablespoons butter; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 cup fresh or frozen raspberries; TOPPING:; 2 cups quick-cooking oats; 1/2 cup all-purpose flour; 1/2 cup chopped walnuts; 1/3 cup vegetable oil; 1/3 cup maple syrup

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont

Ingredients

8 to 10 tart apples, peeled and sliced
2 tablespoons cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed
2 tablespoons butter
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup fresh or frozen raspberries
TOPPING:
2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1/3 cup vegetable oil
1/3 cup maple syrup

Directions

Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.

Nutrition Facts

1 each: 295 calories, 12g fat (2g saturated fat), 5mg cholesterol, 28mg sodium, 44g carbohydrate (26g sugars, 4g fiber), 4g protein.

Reviews

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Average Rating:

ktkat1949

Mar 5, 2020

lOVE THIS RECIPE. oNE THING COOKS HAVE A PROBLEM WITH IS SOGGY TOPPING. I ALWAYS PUT THE TOPPING ON A COOKIE SHEET AND BAKE IT FOR FIVE MINUTES OR SO TO CRISP IT UP BEFORE PUTTING IT ON THE FRUIT. THIS MEANS THAT THERE IS LESS TIME FOR IT TO GET SOGGY WHILE BAKING THE DISH.