Berry Apple Crumble

Name: Berry Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 10-12 servings.
Ingredients: 8 to 10 tart apples, peeled and sliced; 2 tablespoons cornstarch; 1 can (12 ounces) frozen apple juice concentrate, thawed; 2 tablespoons butter; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 cup fresh or frozen raspberries; TOPPING:; 2 cups quick-cooking oats; 1/2 cup all-purpose flour; 1/2 cup chopped walnuts; 1/3 cup vegetable oil; 1/3 cup maple syrup

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont

Ingredients

8 to 10 tart apples, peeled and sliced
2 tablespoons cornstarch
1 can (12 ounces) frozen apple juice concentrate, thawed
2 tablespoons butter
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup fresh or frozen raspberries
TOPPING:
2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup chopped walnuts
1/3 cup vegetable oil
1/3 cup maple syrup

Directions

Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.