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Berry Apple Crumble

Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well. We're the parents of six grown children and grandparents of 11. -Ginger Isham, Williston, Vermont
Berry Apple Crumble
Berry Apple Crumble Recipe photo by Taste of Home
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  • Total Time
    Prep: 20 min. Bake: 40 min.
  • Makes
    10-12 servings

Ingredients

  • 8 to 10 tart apples, peeled and sliced
  • 2 tablespoons cornstarch
  • 1 can (12 ounces) frozen apple juice concentrate, thawed
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • 1 cup fresh or frozen raspberries
  • TOPPING:
  • 2 cups quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/3 cup vegetable oil
  • 1/3 cup maple syrup

Directions

  • Place the apples in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine cornstarch and apple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add butter, cinnamon and lemon juice.
  • Pour over the apples. Sprinkle with berries. In a small bowl, combine the oats, flour and walnuts; add oil and syrup. sprinkle over berries.
  • Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown.
Nutrition Facts
1 each: 295 calories, 12g fat (2g saturated fat), 5mg cholesterol, 28mg sodium, 44g carbohydrate (26g sugars, 4g fiber), 4g protein.

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Reviews

Click stars to rate
Average Rating:
  • ktkat1949
    Mar 5, 2020

    lOVE THIS RECIPE. oNE THING COOKS HAVE A PROBLEM WITH IS SOGGY TOPPING. I ALWAYS PUT THE TOPPING ON A COOKIE SHEET AND BAKE IT FOR FIVE MINUTES OR SO TO CRISP IT UP BEFORE PUTTING IT ON THE FRUIT. THIS MEANS THAT THERE IS LESS TIME FOR IT TO GET SOGGY WHILE BAKING THE DISH.

  • rcm5413
    Feb 22, 2009

    No comment left

  • Laura
    Oct 15, 2006

    No comment left

  • cna51
    Oct 3, 2006

    No comment left

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