Berries with Sour Cream Sauce
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 10 servings.
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit in this dish shared by Linda Franceschi. "My great-grandmother came up with the recipe, but I lightened it," she writes from her home in Eldred, New York.
Ingredients
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1 quart fresh strawberries, halved
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1 pint fresh raspberries
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1 pint fresh blueberries
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1 pint fresh blackberries
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2 cups reduced-fat sour cream
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1/4 cup honey
Directions
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1.
In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.
Nutrition Facts
3/4 cup: 147 calories, 4g fat (3g saturated fat), 15mg cholesterol, 32mg sodium, 25g carbohydrate (19g sugars, 6g fiber), 4g protein.
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