Berries with Ricotta Cream

Name: Berries with Ricotta Cream
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 1 cup part-skim ricotta cheese; 1/2 cup heavy whipping cream; 1/4 cup honey; 2 cups fresh blueberries; 2 cups fresh raspberries; 1/2 cup chopped hazelnuts, toasted

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 6 servings.

Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. —Thomas Faglon, Somerset, New Jersey

Ingredients

1 cup part-skim ricotta cheese
1/2 cup heavy whipping cream
1/4 cup honey
2 cups fresh blueberries
2 cups fresh raspberries
1/2 cup chopped hazelnuts, toasted

Directions

1. In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.

Nutrition Facts

1 serving: 277 calories, 17g fat (7g saturated fat), 35mg cholesterol, 48mg sodium, 28g carbohydrate (19g sugars, 5g fiber), 8g protein.

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