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Berries with Banana Cream

This yummy dessert from Kari Caven of Coeur d'Alene, Idaho is just the thing for spring! The airy banana-orange cream and a hint of spice nicely complement the fresh berries.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1-1/2 cups sliced fresh strawberries
  • 1/2 cup fresh or frozen blueberries
  • 1/3 cup reduced-fat sour cream
  • 1/3 cup sliced ripe banana
  • 1 tablespoon orange juice concentrate
  • 1 teaspoon sugar
  • 1/8 teaspoon ground cinnamon


  • Divide the berries between two serving bowls. In a blender, combine the sour cream, banana, orange juice concentrate and sugar; cover and process until smooth. Spoon over berries. Sprinkle with cinnamon.

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