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Berries ‘n’ Cream Roll-Ups

Total Time

Prep/Total Time: 25 min.

Makes

10 servings

This special dessert is easy to prepare and pretty, too. This recipe helped me win the top prize in a state cooking competition.—Julianne Snell, Bellingham, Washington

Ingredients

  • 4 ounces cream cheese, softened
  • 1/4 cup plus 6 tablespoons sugar, divided
  • 1 large egg yolk
  • 10 slices bread, crusts removed
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons butter, melted
  • 1/2 cup sour cream
  • 1 cup sliced fresh strawberries

Directions

  1. In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.
  2. Place seam side down in a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries.
Editor's Note: This recipe was tested with original Pepperidge Farm bread.

Nutrition Facts

1 each: 186 calories, 10g fat (6g saturated fat), 51mg cholesterol, 140mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 3g protein.

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