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Berries ‘n’ Cream Pizza

This beautiful pizza is a kaleidoscope of color and a great way to showcase fresh ripe berries. It's a welcome addition to any summertime party. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    12 servings


  • 1 tube (8 ounces) refrigerated crescent roll dough
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons seedless raspberry jam
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 3 to 4 medium kiwifruit, peeled and sliced
  • 1-1/3 cups sliced fresh strawberries
  • 1-1/3 cups each fresh raspberries, blueberries and blackberries
  • 1/2 cup sweetened shredded coconut


  • Separate crescent dough into eight triangles. Press onto a greased 12-in. pizza pan; seal seams. Bake at 375° for 8-10 minutes or until edges are golden. Cool on a wire rack.
  • Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving.
Nutrition Facts
1 slice: 284 calories, 15g fat (10g saturated fat), 21mg cholesterol, 215mg sodium, 32g carbohydrate (19g sugars, 2g fiber), 3g protein.

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Average Rating:
  • asrez
    Apr 7, 2015

    It looks great. Berries are great ingredient for a pizza.

  • Dori118
    Aug 22, 2013

    Excellent! I used marshmallow cream in place of the powdered sugar and mixed with cream cheese and jam. Next time I may use dream wip in place of whipped topping. Either way, I am sure they will be excellent....

  • janhaeker
    Aug 22, 2013

    We love love this recipe have made it many times. However, I use a tube (8oz.) of refrigerated sugar cookie dough. Really delicious.