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Berries ‘n’ Cream French Toast

Start the day off right with this dreamy, creamy breakfast treat from Lesa Michelle Hefner of Elk City, Oklahoma. “My husband and I first tasted this delicious dish at a bed and breakfast where we celebrated our anniversary,“ she shares. “It’s really easy to prepare but tastes like you fussed.“
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup marshmallow creme
  • 1/2 teaspoon vanilla extract
  • 2 cups sliced fresh or frozen strawberries
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 1 tablespoon cold water
  • 3 eggs
  • 3/4 cup milk
  • 8 slices French bread (1 inch thick)

Directions

  • In a small bowl, beat the cream cheese, marshmallow creme and vanilla until smooth; set aside.
  • For syrup, in a small saucepan, bring strawberries and sugar to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and cold water until smooth; stir into berry mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; keep warm.
  • In a shallow bowl, whisk the eggs and milk; dip both sides of bread in egg mixture. On a lightly greased hot griddle, cook bread over medium heat for 2 minutes on each side or until golden brown. To serve, spread each piece of French toast with cream cheese mixture; top with strawberry syrup.

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Reviews

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Average Rating:
  • klaurin
    Jun 28, 2013

    No comment left

  • rosie930
    Oct 30, 2011

    No comment left

  • gail ann
    Apr 30, 2009

    THIS IS LIKE DESSERT FOR BREAKFAST! I HAD A SIMILAR DISH AT A RESTAURANT & WAS ON THE LOOKOUT FOR A CLONE RECIPE. THIS IS EVEN BETTER. THE MARSHMALLOW CREAM REALLY MAKES IT.

  • lakitko
    Mar 14, 2007

    No comment left

  • cwalton
    Feb 5, 2007

    No comment left

  • Charity
    Jan 30, 2007

    No comment left