Berries ‘n’ Cream Dessert
For a refreshing end to a summer meal, try this cool combination from Rita Farmer of Houston, Texas. "This rich dessert has a satiny texture and not-too-sweet taste," she says.
Total TimePrep: 20 min. + chilling
- 3/4 cup sour cream
- 1/3 cup packed brown sugar
- 1 cup vanilla ice cream
- 3/4 cup heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 3 cups fresh raspberries
- In a bowl, whisk the sour cream and brown sugar. Stir in ice cream. Refrigerate.
- In a chilled bowl, beat whipping cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form and sugar is dissolved. Fold in sour cream mixture and berries. Pour into serving dishes. Serve immediately or refrigerate.
Nutrition Facts1/2 cup: 175 calories, 11g fat (7g saturated fat), 42mg cholesterol, 29mg sodium, 17g carbohydrate (14g sugars, 3g fiber), 2g protein.
Originally published as Berries 'n' Cream Dessert in Quick Cooking July/August 2002
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