Berries in Yogurt Cream Recipe

Berries in Yogurt Cream Recipe
Berries in Yogurt Cream Recipe photo by Taste of Home
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Berries in Yogurt Cream Recipe

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Yogurt, cream, brown sugar and fresh fruit are all you need to wake up your taste buds on mornings you'd rather sleep in. Save time by having guests assemble their own parfaits. —Michelle Stillman, Lancaster, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1-1/2 cups (12 ounces) plain yogurt
  • 1-1/4 cups heavy whipping cream
  • 1/2 cup packed brown sugar
  • 5 cups assorted fresh berries

Directions

Place yogurt in a large bowl; whisk in cream. Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours.
Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries. Yield: 10 servings.
Originally published as Berries in Yogurt Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p26

Nutritional Facts

3/4 cup (1/2 cup berries with 1/4 cup cream mixture): 208 calories, 12g fat (8g saturated fat), 46mg cholesterol, 33mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 2g protein.

  • 1-1/2 cups (12 ounces) plain yogurt
  • 1-1/4 cups heavy whipping cream
  • 1/2 cup packed brown sugar
  • 5 cups assorted fresh berries
  1. Place yogurt in a large bowl; whisk in cream. Sprinkle with brown sugar but do not stir. Cover and refrigerate for at least 3 hours.
  2. Just before serving, stir cream mixture. Divide among 10 dessert dishes. Top with berries. Yield: 10 servings.
Originally published as Berries in Yogurt Cream in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p26

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