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Berries & Cream Desserts

A ready-made pound cake speeds up preparation, and a marshmallow-cream cheese topping adds a mouthwatering finish to this easy dessert. —Talena Keeler, Siloam Springs, Arkansas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 3 ounces cream cheese, softened
  • 1 cup marshmallow creme
  • 1 cup sliced fresh strawberries
  • 1 cup fresh blueberries

Directions

  • Cut pound cake in half. Cut one half into 1/2-in. cubes (save remaining cake for another use). In a small bowl, beat cream cheese and marshmallow creme until smooth.
  • In four small serving dishes, layer the cake cubes and fruit. Top with cream cheese mixture. Chill until serving.
Nutrition Facts
1 each: 332 calories, 14g fat (8g saturated fat), 78mg cholesterol, 222mg sodium, 48g carbohydrate (32g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:
  • luann8190
    Jul 12, 2012

    Made this for July 4th and it was a big hit. Brought to work and they loved it!

  • tkarinas
    Jun 9, 2010

    Berries and cream dessert is one my children simply love and one we make whenever we have the berries we like. This one is a keeper and definitely going in my recipe box.