Berries and Cream Wonton Cups

Name: Berries and Cream Wonton Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 24 wonton wrappers; 1 tablespoon butter, melted; 2 tablespoons sugar; 1-1/2 cups fresh raspberries, divided; 1 cup whipped topping; 3/4 cup (6 ounces) raspberry yogurt; 1/2 cup fresh blueberries; Confectioners' sugar and fresh mint, optional

Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts.—Heidi Hoskinson, Conifer, Colorado

Ingredients

24 wonton wrappers
1 tablespoon butter, melted
2 tablespoons sugar
1-1/2 cups fresh raspberries, divided
1 cup whipped topping
3/4 cup (6 ounces) raspberry yogurt
1/2 cup fresh blueberries
Confectioners' sugar and fresh mint, optional

Directions

Brush wonton wrappers with butter and sprinkle with sugar. Press sugar side up into ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool completely.
Place 1/2 cup raspberries in a small bowl; mash slightly. Stir in whipped topping and yogurt. Spoon into wonton cups. Top with blueberries and remaining raspberries. Garnish with confectioners' sugar and mint if desired.

Nutrition Facts

1 each: 52 calories, 1g fat (1g saturated fat), 2mg cholesterol, 53mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Originally published as Berries and Cream Wonton Cups in Holiday & Celebrations Cookbook 2008