Berries and Cream Wonton Cups

Name: Berries and Cream Wonton Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 24 wonton wrappers; 1 tablespoon butter, melted; 2 tablespoons sugar; 1-1/2 cups fresh raspberries, divided; 1 cup whipped topping; 3/4 cup raspberry yogurt; 1/2 cup fresh blueberries; Optional: Confectioners' sugar and fresh mint

Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts. —Heidi Hoskinson, Conifer, Colorado

Ingredients

24 wonton wrappers
1 tablespoon butter, melted
2 tablespoons sugar
1-1/2 cups fresh raspberries, divided
1 cup whipped topping
3/4 cup raspberry yogurt
1/2 cup fresh blueberries
Optional: Confectioners' sugar and fresh mint

Directions

Brush wonton wrappers with butter and sprinkle with sugar. Press sugar side up into ungreased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool completely.
Place 1/2 cup raspberries in a small bowl; mash slightly. Stir in whipped topping and yogurt. Spoon into wonton cups. Top with blueberries and remaining raspberries. Garnish with confectioners' sugar and mint if desired.

Nutrition Facts

1 each: 52 calories, 1g fat (1g saturated fat), 2mg cholesterol, 53mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.