Berries and Cream Wonton Cups
Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts. —Heidi Hoskinson, Conifer, Colorado
Ingredients
- 24 wonton wrappers
- 1 tablespoon butter, melted
- 2 tablespoons sugar
- 1-1/2 cups fresh raspberries, divided
- 1 cup whipped topping
- 3/4 cup raspberry yogurt
- 1/2 cup fresh blueberries
- Optional: Confectioners' sugar and fresh mint
Reviews