Berries 'n' Cream Recipe

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Berries 'n' Cream Recipe

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5 1
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"This couldn't be a simple or more delicious dessert," says Lucille Terry, Frankfort, Kentucky. "It's also versatile#151;you can drizzle the delightful dressing over strawberries or use it as a fruit dip for a summery snack."
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/2 cup packed brown sugar
  • 2 pints fresh strawberries, hulled

Directions

In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Berries 'n' Cream in Quick Cooking May/June 1998, p48

Nutritional Facts

2 tablespoons: 104 calories, 4g fat (3g saturated fat), 15mg cholesterol, 16mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 1g protein.

  • 1 cup (8 ounces) sour cream
  • 1/2 cup packed brown sugar
  • 2 pints fresh strawberries, hulled
  1. In a small bowl, combine sour cream and brown sugar; stir until smooth. Chill until serving. Use as a dip for whole strawberries or drizzle over a bowl of sliced berries. Store in the refrigerator. Yield: 1-1/4 cups.
Originally published as Berries 'n' Cream in Quick Cooking May/June 1998, p48

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