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Berries 'n' Cream Roll-Ups Recipe

Berries 'n' Cream Roll-Ups Recipe

This special dessert is easy to prepare and pretty, too. This recipe helped me win the top prize in a state cooking competition.—Julianne Snell, Bellingham, Washington
TOTAL TIME: Prep/Total Time: 25 min. YIELD:10 servings


  • 4 ounces cream cheese, softened
  • 1/4 cup plus 6 tablespoons sugar, divided
  • 1 egg yolk
  • 10 slices bread, crusts removed
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons butter, melted
  • 1/2 cup sour cream
  • 1 cup sliced fresh strawberries


  • 1. In a small bowl, beat the cream cheese, 1/4 cup sugar and egg yolk until smooth. Spread 1 tablespoon over each slice of bread. Roll up jelly-roll style, starting with a long edge. In a shallow bowl, combine cinnamon and remaining sugar. Brush roll-ups with butter; coat with cinnamon-sugar.
  • 2. Place seam side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly toasted. Serve with sour cream and strawberries. Yield: 10 servings.

Recipe Note

Editor's Note: This recipe was tested with original Pepperidge Farm bread.

Nutritional Facts

1 each: 186 calories, 10g fat (6g saturated fat), 51mg cholesterol, 140mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 3g protein.

Reviews for Berries 'n' Cream Roll-Ups

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talon49 User ID: 5185084 41167
Reviewed Mar. 5, 2013

"In my opinion I would give this recipe 10 stars. I did not change any ingredients or measurements, made exactly as recipe says. The filling filled 10 slices of bread with no filling left over. After cooking, I placed the roll-ups on a wire rack to cool a while and served them with strawberries and whipped cream. Delicious!!!!"

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