Taste of Home
Berries & Cream Torte
TOTAL TIME: Prep: 40 min. Bake: 10 min./batch + chilling
YIELD: 12 servings.
It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
Ingredients
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1 cup butter, softened
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1 cup sugar
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2 large eggs, room temperature
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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FILLING:
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1/2 cup sugar
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4-1/2 teaspoons confectioners' sugar
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4-1/2 teaspoons cornstarch
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3 cups heavy whipping cream
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4 cups sliced fresh strawberries
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2 cups fresh blueberries
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2 cups fresh raspberries
Directions
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1.
In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually add to creamed mixture.
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2.
Line 2 baking sheets with parchment or greased aluminum foil; draw a 9-3/4-in. circle on each. Spoon a fourth of the batter onto each circle; spread evenly with a spoon to within 1/4 in. of edge. Bake at 350° for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool completely. Repeat with remaining batter.
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3.
Combine the sugar, confectioner's sugar and cornstarch. In a large bowl, beat cream and sugar mixture until stiff peaks form. To assemble, place 1 cookie layer on a large serving plate. Top with 1-1/2 cups whipped cream mixture and 2 cups of mixed berries. Repeat layers twice. Top with remaining cookie layer and whipped cream mixture. Arrange remaining berries on top. Cover and refrigerate for 4 hours.
Nutrition Facts
1 piece: 572 calories, 39g fat (23g saturated fat), 158mg cholesterol, 354mg sodium, 54g carbohydrate (33g sugars, 4g fiber), 5g protein.
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