Berries & Cream Bruschetta Recipe

Berries & Cream Bruschetta Recipe
Berries & Cream Bruschetta Recipe photo by Taste of Home
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Berries & Cream Bruschetta Recipe

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Sweet and satisfying, this bruschetta proves that cream cheese belongs on more than just bagels. The topping is delicious on morning toast, too—if you can keep it around that long.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 ounces cream cheese, softened
  • 6 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 2 cups sliced fresh strawberries
  • 1 cup each fresh blueberries, blackberries and raspberries
  • 6 slices pound cake
  • Whipped cream in a can

Directions

In a small bowl, beat the cream cheese, orange juice and peel until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream. Yield: 6 servings.
Originally published as Berries & Cream Bruschetta in Taste of Home Special Interest Publications 2013

Nutritional Facts

1 serving: 307 calories, 20g fat (12g saturated fat), 108mg cholesterol, 232mg sodium, 30g carbohydrate (9g sugars, 4g fiber), 6g protein.

  • 8 ounces cream cheese, softened
  • 6 tablespoons orange juice
  • 1 teaspoon grated orange peel
  • 2 cups sliced fresh strawberries
  • 1 cup each fresh blueberries, blackberries and raspberries
  • 6 slices pound cake
  • Whipped cream in a can
  1. In a small bowl, beat the cream cheese, orange juice and peel until blended. In a large bowl, combine the berries. Place a cake slice on each of six dessert plates; top with cream cheese mixture and berries. Garnish with whipped cream. Yield: 6 servings.
Originally published as Berries & Cream Bruschetta in Taste of Home Special Interest Publications 2013

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