Benedictine Spread
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-3/4 cups.
This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich filling.—Taste of Home Test Kitchen
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 tablespoon mayonnaise
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1/4 teaspoon salt
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1/8 teaspoon white pepper
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1/8 teaspoon dill weed
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1 drop green food coloring, optional
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3/4 cup finely chopped peeled cucumber, patted dry
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1/4 cup finely chopped onion
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Optional: Snack rye bread, pita bread wedges and assorted fresh vegetables
Directions
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1.
In a small bowl, combine cream cheese, mayonnaise, salt, white pepper, dill and, if desired, food coloring; beat until smooth. Stir in cucumber and onion. Cover and refrigerate until serving. Serve with snack rye bread, pita bread wedges or vegetables as desired.
Nutrition Facts
2 tablespoons: 65 calories, 6g fat (3g saturated fat), 17mg cholesterol, 98mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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