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Benedict Eggs in Pastry

Here's a new twist on an old favorite. Inside these puffy golden bundles is an omelet-like filling of eggs, ham and lemony hollandaise sauce. —Catherine Slussler, Tomball, Texas
Benedict Eggs in Pastry Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 each: 1204 calories, 84g fat (34g saturated fat), 601mg cholesterol, 1790mg sodium, 74g carbohydrate (1g sugars, 9g fiber), 41g protein.

Originally published as Puffy Benedict Omelet in Taste of Home April/May 2009

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