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Belgian-Style Carrot Coins

Name: Belgian-Style Carrot Coins
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons butter; 8 medium carrots, sliced; 2 tablespoons water; 2 teaspoons sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup heavy whipping cream; 2 tablespoons minced fresh parsley; 1/4 teaspoon ground nutmeg

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”

Belgian-Style Carrot Coins Recipe photo by Taste of Home

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Ingredients

3 tablespoons butter
8 medium carrots, sliced
2 tablespoons water
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup heavy whipping cream
2 tablespoons minced fresh parsley
1/4 teaspoon ground nutmeg

Directions

In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.

Nutrition Facts

1 cup: 240 calories, 20g fat (12g saturated fat), 64mg cholesterol, 216mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 2g protein.

Belgian-Style Carrot Coins

Total Time

Makes

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