Belgian-Style Carrot Coins
• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”
Reviews
We like this recipe because it is so easy to make. I especially like the creamy taste!
Very simple and definitely something I wouldn't hesitate to make again.
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Great Side Dish.
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