Belgian-Style Carrot Coins
Total TimePrep/Total Time: 20 min.
- 3 tablespoons butter
- 8 medium carrots, sliced
- 2 tablespoons water
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup heavy whipping cream
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon ground nutmeg
- In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.
Nutrition Facts1 cup: 240 calories, 20g fat (12g saturated fat), 64mg cholesterol, 216mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 2g protein.
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Mar 21, 2010
We like this recipe because it is so easy to make. I especially like the creamy taste!
Sep 13, 2009
Very simple and definitely something I wouldn't hesitate to make again.
May 29, 2008
Great Side Dish.