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Belgian-Style Carrot Coins

• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 3 tablespoons butter
  • 8 medium carrots, sliced
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup heavy whipping cream
  • 2 tablespoons minced fresh parsley
  • 1/4 teaspoon ground nutmeg


  • In a large saucepan, melt butter over medium heat; add the carrots, water, sugar, salt and pepper. Cover and cook for 8-10 minutes or until carrots are tender. Stir in the cream, parsley and nutmeg. Bring just to a boil; remove from the heat.
Nutrition Facts
1 cup: 240 calories, 20g fat (12g saturated fat), 64mg cholesterol, 216mg sodium, 16g carbohydrate (11g sugars, 4g fiber), 2g protein.

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Average Rating:
  • gillettcookie
    Mar 21, 2010

    We like this recipe because it is so easy to make. I especially like the creamy taste!

  • lydiab02
    Sep 13, 2009

    Very simple and definitely something I wouldn't hesitate to make again.

  • Teresa317
    Jan 23, 2009

    No comment left

  • grannygourmet
    Jun 30, 2008

    No comment left

  • GooFan
    May 29, 2008

    Great Side Dish.

  • keverwann
    Jun 30, 2007

    No comment left

  • Anonymous
    May 28, 2007

    No comment left