Belgian-Style Carrot Coins
• “I received the recipe for Belgian-Style Carrot Coins years ago from a neighbor,” notes Billye Crumlish of Dallas, Texas. “I’ve lost touch with the neighbor but not with this recipe. It’s my family’s favorite way to eat carrots.”
Belgian-Style Carrot Coins Recipe photo by Taste of Home
Reviews
We like this recipe because it is so easy to make. I especially like the creamy taste!
Very simple and definitely something I wouldn't hesitate to make again.
No comment left
No comment left
Great Side Dish.
No comment left
No comment left