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Beets & Greens Salad

Take some greens, add some beets and cheese, then complete with a little crunch! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    10 servings


  • 12 cups spring mix salad greens
  • 2/3 cup champagne vinaigrette
  • 3 cooked red or golden beets, sliced
  • 2/3 cup crumbled goat cheese
  • 1/4 cup salted pumpkin seeds or pepitas


  • Place greens in a large bowl. Drizzle with vinaigrette; toss to coat. Top with beets, cheese and pumpkin seeds. Serve immediately.
Nutrition Facts
1 cup: 86 calories, 6g fat (2g saturated fat), 9mg cholesterol, 284mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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